We are located at the Bates Central Kitchen.
4161 west 2200 South
West Valley City, Utah 84120
385-646-4321
685-646-4324
Providing excellent customer service is important to us. Tell us about your experience.
Administrations
Name | Title | Phone |
Dana Adams | Director of Child Nutrition | 385-646-4321 |
Elizabeth Garza | Director’s Admin Assistant | 385-646-5508 |
Janalee Smith | Operations Manager | 385-646-6886 |
Bobbi Beach | Operations Manager | 385-646-6887 |
R.J. Owen | Chef Trainer | 385-646-6889 |
Beck Miller | Free & Reduced Specialist | 385-646-5506 |
Athina Panayides | Secretary Bilingual English/Spanish | 385-646-5514 |
Leslie Frank | Collections | 385-646-6882 |
Ron Morrill | Nutrition IS Support | 385-646-2036 |
David Dietering | Nutrition IS Support | 385-646-1503 |
September Hogan | Coordinator Region 1 Coordinator School List.pdf | 385-646-6883 |
Kyra Preston | Coordinator Region 2 Coordinator School List.pdf | 385-646-6888 |
Laurie Sandberg | Coordinator Region 3 Coordinator School List.pdf | 385-646-5519 |
Deborah Hansen | Coordinator Region 4 Coordinator School List.pdf | 385-646-5728 |
Brigitte Harper | Coordinator Region 5 Coordinator School List.pdf | 385-646-5504 |
Felicity Black | Coordinator Region 6 Coordinator School List.pdf | 385-646-5523 |
Daniel Darrington | Central Kitchen Production | 385-646-5524 |
Jonathan Dangel | Warehouse | 385-646-9277 |
This institution is an equal opportunity provider