Main Office
Monday-Friday
7:00 am – 3:30 pm
385-646-4321
685-646-4324
Address
We are located at the Bates Central Kitchen.
4161 West 2200 South
West Valley City, Utah 84120
Contact Form
Providing excellent customer service is important to us. Tell us about your experience.
Administration
| Name | Title | Phone |
| Dana Adams | Director of Child Nutrition | 385-646-4321 |
| Janalee Smith | Operations Manager | 385-646-6886 |
| Bobbi Beach | Operations Manager | 385-646-6887 |
| Amy Pham | Registered Dietitian | 385-646-6889 |
| Beck Miller | Free & Reduced Specialist | 385-646-5506 |
| Athina Panayides | Secretary Bilingual English/Spanish | 385-646-5514 |
| Leslie Frank | Collections | 385-646-6882 |
| Ron Morrill | Nutrition IS Support | 385-646-2036 |
| David Dietering | Nutrition IS Support | 385-646-1503 |
| September Hogan | Region 4 Coordinator Coordinator list | 385-646-6883 |
| Kyra Preston | Region 6 Coordinator Coordinator list | 385-646-6888 |
| Laurie Sandberg | Region 1 Coordinator Coordinator list | 385-646-5519 |
| Deborah Hansen | Region 5 Coordinator Coordinator list | 385-646-5728 |
| Brigitte Harper | Region 3 Coordinator Coordinator list | 385-646-5504 |
| Felicity Black | Region 2 Coordinator Coordinator list | 385-646-5523 |
| Daniel Darrington | Central Kitchen Production | 385-646-5524 |
| Jonathan Dangel | Warehouse | 385-646-9277 |
This institution is an equal opportunity provider.